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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 4 |
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Ingredients:
2 1/2 cup(s) almond milk |
3 tablespoon(s) agave nectar |
1/2 cup(s) chia seeds (3 ounces) |
1/2 teaspoon(s) finely grated lemon zest |
Directions:
1. In a 1-quart jar, combine the almond milk with the agave nectar. Close the jar and shake to combine. Add the chia seeds and lemon zest, then close the jar and shake well. Refrigerate until the mixture is very thick and pudding-like, at least 4 hours or overnight, shaking or stirring occasionally.
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