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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Great breakfast or snack. Top with blueberries, strawberries, raspberries, almonds, cashews, or sunflower seeds as suits your tastes. Substitute raw honey for the maple syrup for a different flavor. Ingredients:
1 cup raw cashews |
water, to cover |
3 cups water |
3 tablespoons maple syrup |
1 tablespoon vanilla extract |
1 pinch salt |
1/2 cup chia seeds |
Directions:
1. Put cashews in a bowl. Pour enough water over cashews to cover completely; set aside for 2 hours to soak.
2. Drain and rinse cashews. Put cashews in a blender with 3 cups water, maple syrup, vanilla extract, and salt; blend until smooth. Add chia seeds and pulse blender until seeds are lightly integrated; transfer to a large bowl. Refrigerate 8 hours to overnight before serving.
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