Chi Chi's Seafood Enchiladas - Microwave |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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We used to love the seafood enchiladas at Chi-Chi's. Since they have gone out of business, we haven't had anything like them. When I found this on the web, I knew I had to post it here for safe keeping - will have to try soon and see if it hits the mark!! This is a microwave recipe, Ingredients:
1 (10 ounce) can cream of chicken soup |
1/2 cup onion, chopped |
8 ounces crab, chopped (real or imitation) |
1 3/4 cups monterey jack cheese, shredded |
8 flour tortillas (5 or 6 inch size) |
1 cup milk |
1 dash nutmeg |
1 dash pepper |
Directions:
1. In a mixing bowl stir together soup, onion, nutmeg and black pepper.
2. In another bowl, place half of the soup mixture, crab, and 1 cup of the Monterey jack cheese; set aside.
3. Wrap the tortillas in paper towels and microwave for 30-60 seconds (until soft and slightly warm).
4. Place 1/3 cup mixture on each tortilla and roll up.
5. Place seam side down in a greased 12 x 7 1/2 dish.
6. Stir milk into the reserved soup mixture, pour over enchiladas.
7. Microwave, covered, on high for 12-14 minutes.
8. Sprinkle with the remaining cheese. Let stand for 10 minutes.
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