Chi-chis Seafood Enchiladas |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Remember Chi-Chi's??? I worked there in the 80's. This was one of the most popular dishes. This is a copycat version. It comes really close! Ingredients:
1- 10 ounce can of cream of chicken soup |
1/2 cup onions, chopped |
8 ounces crab meat, chopped |
1 3/4 cups monterey jack cheese, shredded |
8 flour tortillas, 5-6 inch |
1 cup cream or milk |
nutmeg |
blak pepper |
hot sauce, if desired |
Directions:
1. In a mixing bowl, stir together soup, onion, nutmeg and black pepper.
2. In another bowl, pour half of the soup mixture, crab and 1 cup of the shredded monterey jack cheese.
3. Set aside.
4. Wrap the tortillas in a paper towel.
5. Microwave on high for 30-50 seconds.
6. Place 1/3 cup of the mixture on each of the flour torillas, roll up.
7. Place the seam side down in a greased 12x71/2 inch microwave safe dish.
8. Stir cream or milk into the reserved soup mixture and pour over the enchiladas.
9. Microwave, covered, on high for 12-14 minutes.
10. Sprinkle with remaining cheese.
11. Let stand for 10 minutes (to melt cheese, just leave them in the micorwave)
12. Add a dash of hot sauce to the soup mix, if desired.
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