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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is the recipe that you are looking for. I have a copy of the food manual and this is the recipe to the T. Enjoy! Ingredients:
1/2 ounce serrano chili, stemmed, seeded & chopped |
1 ounce chopped fresh cilantro |
4 fluid ounces rose's lime juice |
4 teaspoons salt |
5 lbs diced tomatoes |
20 ounces diced red onions |
1 ounce finely diced banana pepper |
12 ounces diced bell peppers |
Directions:
1. Combine salt & Rose's lime juice and mix well.
2. Add remaining ingredients and mix well.
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