Chi Chi's Old West Oven Fried Chicken |
|
 |
Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 4 |
|
I haven't tried this yet. Posting for safekeeping Ingredients:
8 ounces taco sauce |
1 egg |
2 garlic cloves, minced |
2 cups crushed corn flakes |
2 teaspoons chili powder |
2 teaspoons cumin |
1 teaspoon oregano |
1 dash ground cloves |
crushed red pepper flakes (optional) |
2 1/2 lbs chicken pieces (breasts, thigh, leg) |
6 tablespoons butter, melted |
Directions:
1. Preheat oven to 375 degrees.
2. In a shallow dish, whisk together taco sauce, egg and garlic.
3. In a plastic or paper bag, combine cornflakes, chili powder, cumin, oregano, ground cloves and crushed red pepper if using.
4. Dip chicken pieces in sauce; toss in cornflakes mixture; place on a greased shallow baking pan.
5. Drizzle with butter; bake 45 minutes or until golden and tender, and juices run clear.
|
|