Chi Chi Cocktails (Emeril Lagasse) |
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Prep Time: 7 Minutes Cook Time: 0 Minutes |
Ready In: 7 Minutes Servings: 2 |
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Ingredients:
3 ounces vodka |
4 ounces pineapple juice |
2 ounces cream of coconut |
1 teaspoon confectioners' sugar, or more if desired |
1 cup crushed ice |
2 thin slices pineapple, speared with 2 maraschino cherries on toothpicks, for garnish |
paper umbrellas, for garnish |
Directions:
1. Into a blender, combine the vodka, pineapple juice, cream of coconut, sugar, and ice. Blend on high speed until frothy and well combined, about 30 seconds.
2. Pour into 2 chilled Collins glasses, and garnish with the pineapple slices and umbrellas. Serve immediately.
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