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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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A good egg bread with fresh ingredients and a different twist makes a great sandwich Ingredients:
3 cups buttermilk |
2 eggs, well beaten |
1 tsp baking soda |
2 3/4 cup all purpose flour |
1/4 cup sugar |
2 tbs vegetable oil |
1 tbs baking powder |
1 1/2 tsp salt |
1 1/2 tsp vanilla |
6 slices polish ham |
6 thick slices cooked turkey breast |
6 slices cheese (amercian, meunster or swiss) |
12 thick slices egg bread |
6 small metal or wooden skewers |
oil for deep frying |
jam |
Directions:
1. In a large mixing bowl, combine buttermilk, eggs and baking soda and blend well. Add next 6 ingredients and beat until smooth. Refrigerate at least 1 hour. (Any remaining batter can be used for pancakes.)
2. To assemble each sandwich, layer 1 slice ham, turkey and cheese between 2 slices of bread. Quarter sandwiches and stack 4 quarters side by side, piercing through with skewer to hold sections together.
3. Heat oil to 350 degrees. Dip each skewered sandwich into chilled batter, coating completely. Deep fry until golden brown, about 3 minutes on each side; do no crowd. Drain sandwiches briefly on paper towels. Serve with a dollop of jam on the side.
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