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Cheyenne Chicken
 
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Prep Time: 10 Minutes
Cook Time: 40 Minutes
Ready In: 50 Minutes
Servings: 6
This comes from the collectors edition of The Original Cowboy Cookbook of 1840.
Ingredients:
1 lb boneless veal steaks
1 lb pork steak
1 beaten egg
1/2 cup milk
1 1/2 cups cracker crumbs
Directions:
1. Cut steaks in 1 inch cubes.
2. Mix egg and milk.
3. Alternate pieces of veal and pork on 6 skewers.
4. Dip in egg mix then crumbs.
5. Brown in hot oil.
6. Put in baking pan.
7. Add 1 inch water.
8. Cover and bake at 350* for 40 minutes.
By RecipeOfHealth.com