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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 20 |
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Ingredients:
1/2 cup(s) butter or margarine |
1 1/4 teaspoon(s) seasoned salt |
1 tablespoon(s) soy sauce |
1/4 teaspoon(s) onion and/or garlic powder |
2 cup(s) corn chex |
2 cup(s) rice chex |
2 cup(s) wheat chex |
2 cup(s) bran chex |
1 cup(s) salted mixed nuts |
1 cup(s) broken pretzel sticks |
Directions:
1. Melt butter in an electric skillet. Stir in seasonings and blend well. Add chex, nuts, and pretzels; mix well until all pieces are coated. Cover skillet, leaving lid vents open. Heat to 250 degrees for 15 minutes, stir every 5 minutes. Cool on newspaper.
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