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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 24 |
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Found this recipe in a Women's Day magazine. A quick treat to make using the microwave. Ingredients:
2 cups cheerios toasted oat cereal |
1 (8 3/4 ounce) bag chex mix sweet and salty trail mix |
1 (11 ounce) bag white chocolate chips |
2 tablespoons oil |
Directions:
1. Line 2 baking sheets with nonstick foil or parchment paper.
2. Mix cereal and trail mix in a b owl.
3. Microwave white chocolate chips and oil in a medium bowl on high, stirring every 20 seconds until chocolate melts and is blended and smooth.
4. Immediately pour over cereal mixture and toss with a rubber spatula until well coated.
5. Drop in small mounds onto the lined baking sheets. Refrigerate 10 minutes or until firm.
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