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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 18 |
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I use Crispex cereal because it both rice and corn Chex so I only have to buy one box to make the mix. I also have increased the 'sauce' by about 50% compared to the original Chex Mix recipe for a little added zip. We have come to prefer double seasoning. Those amounts are in the parenthesis. Ingredients:
6 tablespoons butter, melted (8 tbls) |
2 teaspoons lawry's seasoned salt (3 tsp) |
7 teaspoons worcestershire sauce (9 tsp or 3 tbls) |
8 cups crispix cereal (1 box) |
1 cup mixed nuts |
1 cup small pretzels |
Directions:
1. Combine melted butter, seasoned salt and Worcestershire sauce.
2. Place cereal, nuts and pretzels in a roasting pan.
3. Pour butter mixture over cereal mixture stirring constantly to coat.
4. Place in preheated 250°F oven and bake for 1 hour, stirring every 15 minutes.
5. Cool and store in an airtight container or resealable plastic bag.
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