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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 3 |
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I've had these many times and couldn't find a recipe for them, so I made this up and they turned out pretty well. Qucik, easy, sweet... Ingredients:
5 cups rice chex |
1 package white almond bark |
1/2 cup peanut butter |
1 cup peanuts, salted |
1 cup colored miniature marshmallows |
Directions:
1. Melt the peanut butter and almond bark in a large saucepan.
2. When melted, remove from heat and add Chex and peanuts, stir until coated.
3. Add marshmallows, gently stir until coated.
4. Spoon onto wax paper to make clusters.
5. The trick is to get the cookies onto the paper before the marshmallows start to melt.
6. Let sit for 3-4 hours to set.
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