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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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I think this will go over well for Christmas gifts and parties. I love snack mixes because I tend to snack more than fixing a big meal. Why buy it when you can make it fresh? Ingredients:
8 cups rice chex |
1 cup salted peanuts |
1 (14 ounce) can sweetened condensed milk |
1 teaspoon vanilla |
Directions:
1. Preheat the oven to 325 degrees. Spray two large baking pans.
2. In a large bowl, combine all the ingredients, stirring well until completely coated. Spread in a single layer on the baking pans.
3. Bake for 12 minutes. Spread on waxed paper to cool, about 15 minutes.
4. Break into pieces and store in an air-tight container.
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