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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Another sweet treat, practically perfect for that walnut loving family member or friend Ingredients:
1 cup brown sugar, packed |
1 teaspoon vanilla |
1/4 cup egg substitute (egg beaters) |
1/2 cup all-purpose flour |
1/4 teaspoon baking soda |
1/4 teaspoon salt |
1 cup walnuts, chopped |
Directions:
1. Preheat oven to 350°F.
2. In a medium bowl, combine the brown sugar, vanilla and egg substitute, beating until well blended.
3. In a separate bowl sift together the flour, baking soda and salt.
4. Add the dry mixture to the brown sugar mixture and stir just until incorporated and moist; don't over mix.
5. Fold in walnuts; then spread into a greased 9 square pan.
6. Bake in the preheated 350°F oven for 19 min; then cool in pan.
7. Cut in squares to serve.
8. Variation: swap out the walnuts for pecans instead.
9. TIP: you may wish to chop the walnuts a little more finely if you have very young children, if choking may be an issue for them or refrain from giving them access to this treat entirely.
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