Chewy Walnut Brownies (Splenda) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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From a Splenda cookbooklet. Ingredients:
3/4 cup all-purpose flour |
1/4 cup unsweetened cocoa |
3/4 cup splenda granular, sugar substitute |
1 teaspoon baking powder |
1/2 cup walnuts, chopped |
1/4 cup reduced-calorie margarine |
1/2 cup unsweetened applesauce (no sugar added-like musselman's) |
2 eggs |
1 tablespoon vanilla extract |
2 tablespoons mini chocolate chips |
Directions:
1. Preheat oven to 350 degrees and spray a 8 x 8 baking dish with butter-flavored cooking spray.
2. Combine flour, cocoa, Splenda and baking powder in a large bowl.
3. Stir in walnuts.
4. In another bowl, combine margarine, applesauce, eggs and vanilla extract mixing well with a wire whisk.
5. Add wet mixture to dry mixture and mix gently to combine.
6. Fold in chocolate chips.
7. Spread batter in dish and bake for 25-30 minutes.
8. Cool on wire racks.
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