 |
Prep Time: 120 Minutes Cook Time: 8 Minutes |
Ready In: 128 Minutes Servings: 6 |
|
a really good cookie Ingredients:
1/2 cup butter, softened |
1/2 cup sugar |
1 large egg |
1/2 cup dark corn syrup |
1 tablespoon grated tangerine peel |
2 1/4 cups flour |
1/2 teaspoon baking soda |
1/2 teaspoon ground cloves |
1/2 teaspoon nutmeg |
1/4 teaspoon salt |
Directions:
1. In medium bowl, cream butter and sugar.
2. in small saucepan, bring corn syrup to a boil.gradually add to the creamed mixture.beat in egg and tangerine peel.
3. combine dry ingredients and add to the creamed mixture -
4. cover and refrigerate 2 hours -
5. roll on floured surface,.cut with cutter -
6. place 1 apart on greased cookie sheet.
7. bake at 375* for 8-10 minutes.or edges are firm.
8. remove to rack to cool completely.
|
|