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Prep Time: 15 Minutes Cook Time: 22 Minutes |
Ready In: 37 Minutes Servings: 36 |
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I got this recipe from my mother-in-law's recipe box. Ingredients:
1/2 cup unsalted butter |
2 cups firmly packed brown sugar |
2 large eggs |
1 tablespoon vanilla |
2 cups all-purpose flour |
1/2 teaspoon salt |
1/2 cup chopped pecans |
1/8 cup confectioners' sugar, for sprinkling |
Directions:
1. Heat oven to 350 degrees F.
2. Melt butter in 2-quart saucepan over medium heat, 2-3 minutes.
3. Add brown sugar; mix well.
4. Cool 5 minutes.
5. Stir in eggs and vanilla.
6. Add flour and salt; mix well.
7. Stir in pecans.
8. Spread batter into lightly greased 13x9-inch baking pan.
9. Bake for 22-27 minutes or until set.
10. Cool completely.
11. Sprinkle with confectioners' sugar.
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