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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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From July/August 2009 issue of Vegetarian Times. Ingredients:
1 cup all-purpose flour |
1/4 cup unsweetened cocoa powder |
1 teaspoon baking powder |
1/2 teaspoon salt |
6 ounces semisweet chocolate or 6 ounces bittersweet chocolate |
6 ounces nonhydrogenated margarine or 6 ounces butter, cut into small pieces |
1 1/2 cups light brown sugar |
3 large eggs, beaten |
Directions:
1. Preheat oven to 325 degrees fahrenheit. coat 9-inch square baking pan with cooking spray.
2. Whisk together flour, cocoa powder, baking powder, and salt in large bowl.
3. Melt chocolate and margarine in double boiler. Remove from heat and whisk until smooth.
4. Stir brown sugar into chocolate-butter mixture. Fold in beaten eggs. Spread in prepared baking pan and bake 25 to 30 minutes, or until brownies look set, but still soft in center.
5. Cool. Slice into squares.
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