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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 24 |
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Ingredients:
1/4 cup butter or 1/4 cup margarine, melted |
2/3 cup all-purpose flour |
2 teaspoons vanilla extract |
1/4 teaspoon salt |
confectioners' sugar |
2 cups packed brown sugar |
4 eggs |
1/4 teaspoon baking soda |
2 cups chopped pecans |
Directions:
1. Pour butter into a 9 x 13 inch baking pan; set aside.
2. In a mixing bowl, combine brown sugar, flour eggs, vanilla, baking soda and salt; mix well.
3. Stir in pecans.
4. Spread over butter.
5. Bake at 350 degrees for 30 to 35 minutes.
6. Remove from the oven; immediately dust with confectioners sugar.
7. Cool before cutting.
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