 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 36 |
|
This recipe combines three of my favorite foodspeanut butter, coconut and chocolateinto one mouthwatering dessert. It's very rich and filling, so a small piece usually satisfies even a real sweet tooth.Mrs. Sanford Wickham, Holbrook, Nebraska Ingredients:
1 cup king arthur unbleached all-purpose flour |
1/3 cup sugar |
1/2 cup butter |
filling: |
2 eggs |
1/2 cup corn syrup |
1/2 cup sugar |
1/4 cup crunchy peanut butter |
1/4 teaspoon salt |
1/2 cup flaked coconut |
1/2 cup semisweet chocolate chips |
Directions:
1. In a bowl, combine flour and sugar; cut in the butter until mixture is crumbly. Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 14-16 minutes or until lightly browned.
2. In a large bowl, beat the eggs, corn syrup, sugar, peanut butter and salt until smooth. Fold in coconut and chocolate chips. Pour over crust. Return to the oven for 15-20 minutes or until golden. Cool on a wire rack. Cut into bars. Yield: 3 dozen.
|
|