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Prep Time: 10 Minutes Cook Time: 32 Minutes |
Ready In: 42 Minutes Servings: 24 |
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Easy to prepare and never last very long! Ingredients:
1/2 cup butter or 1/2 cup margarine |
1/2 cup creamy peanut butter |
1 1/2 cups sugar |
1 cup all-purpose flour |
2 eggs, beaten |
1 teaspoon vanilla |
Directions:
1. In a large saucepan, melt the butter and peanut butter. Remove from the heat; add sugar and flour. Stir in the eggs and vanilla. Spread into a greased 13-in. x 9-in x 2-in baking pan. Bake at 350 for 28-32 minutes or until lightly browned and edges start to pull away from sides of pan.
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