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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 1 |
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From Country Woman. Ingredients:
1 1/2 cups margarine, softened |
1 1/2 cups packed brown sugar |
1 1/2 cups flour |
2 teaspoons baking soda |
3 cups quick oats |
1/4 cup sugar |
Directions:
1. Cream margarine and brown sugar.
2. Combine flour and baking soda.
3. Add to creamed mixture, a little at a time, stirring.
4. Add oats and mix well.
5. Shape into 1-1/2 inch balls; roll in the sugar.
6. Place 2 inches apart on ungreased cookie sheets.
7. Flatten with a glass.
8. Bake at 350* for 10 minutes or until golden.
9. Cool on wire racks.
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