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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 16 |
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Great for breakfast and easy too!! Ingredients:
1/4 cup brown sugar, packed |
1/4 cup sugar |
4 ounces vanilla yogurt or 4 ounces plain yogurt |
1 large egg white, beaten |
1 tablespoon vegetable oil |
1 tablespoon milk |
1 teaspoon vanilla |
3/4 cup flour |
1/2 teaspoon baking soda |
1/2 teaspoon cinnamon |
1/2 teaspoon salt |
1 1/2 cups oats |
1/2 cup raisins |
Directions:
1. Mix together sugars, yogurt, egg white, oil, milk and vanilla.
2. Sift together dry ingredients and add to mixture.
3. Stir in oats and raisins.
4. Spread dough onto an ungreased 9x13-inch pan.
5. Bake at 350° for 25-30 minutes or until lightly browned.
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