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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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A wondrful christmas bar that is a combination of pecan pie and a cookie. Ingredients:
1 cup packed brown sugar |
1 cup loose brown sugar |
1 cup roasted pecan pieces |
2 eggs |
4 tablespoons margarine |
5 tablespoons bread flour |
1 teaspoon vanilla |
1 pinch baking soda |
Directions:
1. Preheat oven to 325.
2. Put margerine in a 9x13 metal cake pan and place in oven to melt margerine.
3. While margerine is melting mix by hand the brown sugar and eggs until light khaki in color.
4. Add remaining ingredients and mix 30 strokes.
5. Pour batter into pan on top of he margerine being careful not to let margerine run over top of batter.
6. Carefully spread out to within 1/2 of sides of pan.
7. Bake 325 for 25 minutes.
8. Allow to cool before cutting into bars.
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