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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 40 |
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This dessert is for people who love the deep, rich flavor of molasses. I got this recipe out of Everyday Food. These are really tasty!! Ingredients:
cooking spray |
1 3/4 cups all-purpose flour (spooned & leveled) |
1/4 teaspoon baking soda |
1/4 teaspoon coarse salt |
1/3 cup unsalted butter (room temperature) |
3/4 cup granulated sugar |
1 cup unsulphured molasses |
4 large egg whites |
1/2 cup confectioners' sugar |
Directions:
1. Preheat oven to 350 degrees. Lightly coat an 8-inch square baking dish with cooking spray. Ina small bowl, whisk together flour, baking soda, & salt. In a large bowl, using an electric mixer, beat butter & granulated sugar on med-high until pale & fluffy. 4 minutes. With mixer on medium, add molasses & egg whites & beat until combined. With mixer on low, add flour mixture & beat until combined.
2. Transfer batter to dish & smooth top. Bake until a toothpick inserted in center of cake comes out clean. 40-45 minutes. Let cool completely in dish on a wire rack. Invert cake onto a cutting board & cut into 1 1/2-inch squares. (Store uncoated squares in an air-tight container at room temperature, up to 3 days). To serve, toss in confectioner's sugar to coat.
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