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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 24 |
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This chewy treat from Alice McVey of Evansville, Indiana is full of goodies like marshmallows, raisins, chocolate chips and sunflower kernels. Ingredients:
1 package (10 ounces) large marshmallows |
2/3 cup chunky peanut butter |
1/2 cup butter, cubed |
1/4 cup corn syrup |
2 teaspoons vanilla extract |
4 cups quick-cooking oats |
1 cup crisp rice cereal |
1 cup (6 ounces) miniature semisweet chocolate chips |
1/2 cup flaked coconut |
1/2 cup sunflower kernels |
1/2 cup chopped peanuts |
1/2 cup raisins |
2 tablespoons toasted wheat germ |
2 tablespoons sesame seeds |
Directions:
1. In a large microwave-safe bowl, combine the marshmallows, peanut butter, butter, corn syrup and vanilla. Microwave, uncovered, at 70% power for 2-3 minutes, stirring often until blended. Stir in the remaining ingredients.
2. Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 15-20 minutes or until set. Cool on a wire rack. Cut into bars. Yield: 2 dozen.
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