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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 36 |
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Deena McCarter of Coronach, Saskatchewan says kids will gobble up her grab-and-go granola bars. Ingredients:
6 cups quick-cooking oats |
3 ounces mixed dried fruit |
1 cup packed brown sugar |
1 cup butter, melted |
1 cup corn syrup |
1/2 cup miniature chocolate chips |
1/2 cup flaked coconut |
vanilla frosting and yellow food coloring, optional |
Directions:
1. In a large bowl, combine the first seven ingredients. Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 20-25 minutes or until edges are golden brown. Cool on a wire rack
2. Use a knife to cut into squares or cookie cutters to cut into shapes. Tint frosting if desired; frost bars. Store in an airtight container or wrap bars individually in foil or waxed paper. Yield: about 3 dozen.
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