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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 12 |
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My family loves this homemade granola. We sprinkle it on yogurt and cereal, put some in a small bowl and nibble on it, and you can also eat it like cereal with milk or soymilk on it. Vanilla soy is really good! Ingredients:
6 cups rolled oats |
1 cup sliced almonds or 1 cup slivered almonds |
2 cups pecan pieces |
4 teaspoons cinnamon |
6 tablespoons splenda brown sugar blend |
1 cup sugar-free maple syrup |
1/2 cup vegetable oil |
2 teaspoons vanilla extract |
2 cups raisins |
Directions:
1. Preheat oven to 275°F.
2. In a large bowl combine oats, nuts, cinnamon and brown sugar. Mix with hands to blend together thoroughly.
3. In a separate bowl, combine maple syrup, vegetable oil and vanilla extract. Mix with whisk until blended.
4. Pour wet ingredients over dry ingredients and mix with a large fork until all dry ingredients look coated.
5. Pour mixture into an 11x15x2-inch sheet cake pan or 2 large sheet pans. A roaster or roasting pan will work just as well.
6. Bake for 1 hour and 15 minutes, stirring every 15 minutes to ensure even browning.
7. Remove from oven and place pan on a cooling rack.
8. While hot, sprinkle raisins on top. Stir to spread raisins out with baked mixture.
9. Let cool and store in an air tight container.
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