Chewy Gluten - Free Pizza Crust |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 10 |
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The search for a decent, fold-able home made pizza crust for celiacs is over. This is delicious and flavourful with a wonderful herby aroma that calls out for any topping you desire! Ingredients:
2 tablespoons rapid rise yeast |
1 1/3 cup warm 1% milk |
1 teaspoon sugar |
1 1/3 cup brown rice flour |
1 cup tapioca flour |
4 teaspoons guar gum |
1 teaspoon salt |
2 teaspoons unflavoured gelatine powder |
2 teaspoons dried italian seasoning |
2 teaspoons oil |
2 teaspoons apple cider vinegar |
Directions:
1. Preheat oven to 425 degrees.
2. In a small bowl, dissolve yeast and sugar in warm milk.
3. In a separate larger bowl, blend together dry ingredients.
4. Stir in yeast mixture to dry ingredient mixture.
5. Add oil and apple cider vinegar.
6. Mix well.
7. Grease and flour the pizza pan (just like you grease and flour a cake pan).
8. Pat down dough on pan, sprinkle top of dough with flour so dough doesn't stick to your hands as you're shaping pizza.
9. Bake 10 minutes.
10. Remove from oven and add toppings.
11. Return to oven and bake for another 20 minutes.
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