 |
Prep Time: 180 Minutes Cook Time: 12 Minutes |
Ready In: 192 Minutes Servings: 6 |
|
Ingredients:
2 cups sugar |
1 1/3 cups vegetable oil |
1 (14 ounce) can sweetened condensed milk |
1/2 cup molasses |
2 large eggs |
4 1/2 cups all-purpose flour |
3 tablespoons ground ginger |
2 teaspoons baking powder |
1 teaspoon salt |
1 teaspoon cinnamon |
3/4 cup chopped crystallized ginger |
Directions:
1. In large bowl; stir together sugar, oil, sweettened condensed milk and molasses.
2. Whisk in eggs, one at a time.
3. In another large bowl, stir together flour, ground ginger, baking powder, salt and cinnamon.
4. Slowly stir flour mixture into milk mixture; stir in ginger.
5. Cover and refrigerate 2 hours or until chilled.
6. Heat oven to 350°F.
7. Roll dough into 1-inch balls; place on greased or parchment-lined baking sheets.
8. Bake 12 minutes or until edges begin to brown slightly.
9. Cool on baking sheets 2 minutes to allow cookies to firm up slightly.
10. Cool completely on wire racks.
|
|