Chewy Flourless Chocolate Cookies |
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Prep Time: 15 Minutes Cook Time: 16 Minutes |
Ready In: 31 Minutes Servings: 4 |
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I haven't made these yet but they sound great. A suggestion that I read said cook possibly longer then 16-19 minutes. Recipe Source: Relish Mag Ingredients:
1 3/4 cups powdered sugar |
1/2 cup dutch process cocoa (made with alkali) |
2 teaspoons cornstarch |
1/4 teaspoon salt |
2 egg whites |
1 cup coarsely chopped pecans or 1 cup walnuts, toasted |
Directions:
1. Preheat oven to 300°F
2. Mix together sugar, cocoa, cornstarch and salt. Gradually add egg whites, stirring with a spoon until mixture forms a dough. (Mixture should be thick enough to form into balls; if not add more powdered sugar and cocoa). Add nuts; mix well.
3. Form dough into 15 balls. Place on a parchment-lined cookie sheet. Bake 16 to 19 minutes, until glossy and crackled. Cool completely.
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