Chewy Drizzled Cinnamon Chip Cookies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 60 |
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i found this recipe tonight and it sounded good to me... i like the flavor of cinnamon so I thought I would share.... the recipe is from Hersheys. Ingredients:
3/4 cup (1-1/2 sticks) butter or margarine, softened |
1 cup packed light brown sugar |
1/4 cup light corn syrup |
1 egg |
1-2/3 cups (10-oz. pkg.) hershey's cinnamon chips, divided |
2-1/2 cups all-purpose flour |
2 teaspoons baking soda |
1/4 teaspoon salt |
1 cup finely ground pecans or walnuts |
1-1/2 teaspoons shortening |
Directions:
1. 1. Beat butter and brown sugar in large bowl until fluffy. Add corn syrup and egg; mix well.
2. 2. Place 1 cup cinnamon chips in microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred. Stir melted chips into butter mixture.
3. 3. Stir together flour, baking soda and salt; add to cinnamon chips mixture, beating just until blended. Cover; refrigerate dough about 1 hour or until firm enough to handle.
4. 4. Heat oven to 350°F. Shape dough into 1-inch balls; roll in nuts, lightly pressing nuts into dough. Place on ungreased cookie sheet.
5. 5. Bake 8 to 10 minutes or until golden around edges. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Drizzle with CINNAMON CHIPS DRIZZLE. About 5 dozen cookies
6. CINNAMON CHIPS DRIZZLE: Place remaining 2/3 cup cinnamon chips and 1-1/2 teaspoons shortening (do not use butter, margarine, spread or oil) in small microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir until chips are melted and mixture is smooth.
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