Chewy Drizzled Cinnamon Chip Cookies |
|
 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
A great cookie recipe that uses Cinnamon Chips. Ingredients:
3/4 cup butter, softened |
1 cup packed brown sugar |
1/4 cup light corn syrup |
1 large egg |
1 cup cinnamon baking chips |
2 1/2 cups flour |
2 teaspoons baking soda |
1/4 teaspoon salt |
1 cup finely ground walnuts or 1 cup pecans |
2/3 cup cinnamon baking chips |
1 1/2 teaspoons shortening (not butter or margarine) |
Directions:
1. Beat butter and brown sugar in a large bowl until fluffy.
2. Add egg and corn syrup; mix well.
3. Place 1 cup cinnamon chips in a microwave safe bowl. Microwave for 1 minute at 50% power; stir. If necessary, microwave at 50% power in 15 second increments, stirring after each heating, until chips are melted when stirred.
4. Stir melted chips into butter mixture.
5. Stir together flour, baking soda and salt; add to cinnamon chip mixture, beating just until blended.
6. Cover and refrigerate for 1 hour or until firm enough to handle.
7. Heat oven to 350* (300* convection oven).
8. Shape dough into 1 inch balls (or #60 scoop); roll each ball into nuts, lightly pressing nuts into dough.
9. Place dough 2 inches apart on ungreased cookie sheets. (Flatten cookies slightly if using convection oven.).
10. Bake 8 minutes (5 minutes convection) or until edges are firm. Cool slightly; remove from sheets to wire rack. Cool completely.
11. Prepare drizzle: Heat cinnamon chips and shortening in a medium microwave safe bowl. (Use same timing and heating method as above.).
12. Drizzle evenly over cooled cookies.
|
|