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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 12 |
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Everyone loves this, kids to adults. Ingredients:
1/4 cup butter |
3/4 cup sugar, divided |
1/2 cup flour |
1/8 teaspoon salt |
1 teaspoon vanilla or 1 teaspoon almond extract |
1 egg |
1/2 cup nuts, chopped (your favorite) |
1/2 cup coconut |
Directions:
1. Preheat in 350 degree oven.
2. Cream butter and 1/4 cup sugar till light and fluffy.
3. Stir in 1/2 cup flour.
4. Put in greased 8 X 8 pan and bake at 350 degrees for 10 minutes.
5. (You may have to press it out to a thin layer.) Meanwhile, mix remaining 1/2 cup sugar, 2 tbsps.
6. flour, salt, vanilla, egg, nuts and coconut.
7. Spread evenly over baked dough.
8. Bake 20 to 25 minutes or till golden.
9. While warm, cut into squares.
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