Chewy Coconut Raisin Squares |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Sweet and yummy!! I often add a teaspoon of orange or lemon zest for a variation, but they are delicious as is. Ingredients:
1/4 cup butter |
1 cup brown sugar, lightly packed |
1 egg |
1 1/2 teaspoons pure vanilla extract |
3/4 cup all-purpose flour |
1 teaspoon baking powder |
1/2 cup raisins |
1/4 cup shredded coconut |
Directions:
1. Preheat oven to 350°F Lightly grease a 8-inch (20 cm) square pan.
2. In large saucepan, melt margarine. Remove from heat.
3. Stir in brown sugar, egg and vanilla until smooth. Add remaining ingredients. Mix well.
4. Spread batter into prepared pan.
5. Bake 20-25 minutes, or until light golden and sides begin to pull away from cake pan. Cool. Cut into squares.
6. ENJOY!
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