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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Simple and delicious. Always a part of the Christmas package. Ingredients:
2 2/3 cups sweetened flaked coconut |
2/3 cup sugar |
1/3 cup flour |
1/4 teaspoon salt |
4 egg whites |
1/2 teaspoon almond extract |
2 ounces semisweet chocolate |
1/2 teaspoon shortening |
Directions:
1. Preheat over to 325. Line cookie sheets with parchment.
2. In a medium bowl toss together coconut, sugar, flour and salt. Stir in egg whites and almond extract until well blended. (Mixture will be thick and sticky.).
3. Drop by rounded teaspoonfuls 2 inches apart on baking sheets. Bake in preheated oven for 20-25 minutes or until edges are lightly browned. Cool for 2 minutes before moving to wire racks. Cool completely. If desired in heavy saucepan melt chocolate and shortening; drizzle chocolate mixture over cooled cookies.
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