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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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These cookies are so chewy and delicious! Margarine or real butter work well but the real butter I think gives it that extra flavor:) The key is to under bake them. I usually take them out once they're semi golden and put them on a cooling rack immediately. Easy to make! Ingredients:
1 1/4 cups flour |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1/2 cup butter |
1/2 cup brown sugar |
1/2 cup white sugar |
1 egg |
1/2 teaspoon vanilla |
1 1/3 cups coconut |
Directions:
1. -Preheat oven to 350.
2. -In a separate bowl, mix together flour, baking soda, salt and set aside.
3. -In a separate bowl cream butter and sugars together.
4. -Add the egg and mix well.
5. -Combine the flour mixture with the sugar mixture.
6. -Add coconut and vanilla.
7. Bake for 8-10,
8. Times may vary due to different ovens.
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