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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 7 |
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Delicious cookies that are crisp on the outside and chewy on the inside. Ingredients:
3/4 cup butter flavor shortening |
1/2 cup peanut butter |
1 cup sugar |
1 cup packed brown sugar |
3 eggs |
1/2 cup mashed ripe banana |
1 teaspoon vanilla extract |
1/2 teaspoon almond extract |
2 1/2 cups all-purpose flour |
1 teaspoon baking soda |
1 teaspoon salt |
1/2 teaspoon baking powder |
1 cup flaked coconut |
Directions:
1. In a large mixing bowl, cream the shortening, peanut butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in the banana and extracts.
2. Combine the flour, baking soda, salt and baking powder; gradually add to creamed mixture. Stir in coconut.
3. Drop by heaping teaspoonfuls 2-inches apart onto lightly greased baking sheets.
4. Bake at 350° for 12-14 minutes or until edges are lightly browned.
5. Remove to wire racks.
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