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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 12 |
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another womens weekly recipe the whole family will love Ingredients:
125 g butter, melted |
1 cup firmly packed brown sugar |
1 egg, beaten lightly |
1 teaspoon vanilla extract |
1/2 cup plain flour |
1/4 cup self raising flour |
2 tablespoons cocoa powder |
1/2 cup desiccated coconut |
1 tablespoon desiccated coconut, extra |
chocolate icing |
1 cup powdered sugar icing |
2 tablespoons cocoa powder |
10 g butter, melted |
1 1/2 tablespoons hot water, approx |
Directions:
1. preheat oven to moderate.
2. grease 19 x 29 cm pan.
3. line base and 2 long sides with baking paper extending over edge.
4. combine brown sugar, egg and extract in bowl.
5. stir in sifted flours and cocoa powder then coconut.
6. spread evenly over base of pan ( i use fingers).
7. put in oven aobut 30 min til firm.
8. make icing.
9. sift icing sugar and cocoa into bowl.
10. add butter and water stir until icing is spreadable consistency.
11. spread onto slice.
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