Chewy Chocolate Peppermint Cookies |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 16 |
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From our holiday cookie swap...My friend Mary's recipe. Ingredients:
1 1/4 cups butter, softened |
2 cups sugar |
2 eggs |
2 teaspoons vanilla |
10 ounces andes peppermint crunch baking chips, divided |
3/4 cup hershey's cocoa |
1 teaspoon baking soda |
1/2 teaspoon salt |
2 cups flour |
Directions:
1. Cream butter and sugar. Add eggs and vanilla and blend well. Combine cocoa, baking soda, salt and flour; then blend into creamed mixture. Add peppermint baking chips, reserving 1/3 Celsius Drop by teaspoonfuls onto greased cookie sheet. Top with a few reserved baking chips.
2. Bake at 350 degrees for 8-9 minutes. Do not overbake. Cookies will soft. They will puff during baking, flatten upon cooling. Cool on cookie sheet until set, about 1 minute; remove to wire rack to cool completely. Makes 4-5 dozen.
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