Chewy Chocolate Peanut Butter Cookies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 21 |
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I got this recipe from Kraft, I tried it tonight and the grandkids loved them..soft, chewy, not too sweet. A really nice cookie Ingredients:
1 pkg. (2-layer cake size) devil's food cake mix |
4 oz (1/2 of 8-oz pkg) philadelphia cream cheese, softened (really soft!) speaking from experience :o |
1/2 cup peanut butter |
1 egg |
Directions:
1. Preheat oven to 375*F. Place all ingredients in large bowl.
2. Beat with electric mixer on low speed for 2 min.
3. Beat on medium speed an additional 2 min.
4. Shape into 1-inch balls.
5. Place, 2 inches apart, on baking sheet.
6. Flatten each ball in criss-cross pattern with fork tines dipped in sugar. (optional)
7. Bake 7 - 8 minutes or until edges of cookies are set.
8. Cool 2 min. on baking sheets. Remove to wire racks.
9. Cool completely.
10. Makes 3 1/2 doz.
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