Chewy Chocolate Macaroons |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Moyn at Gail's says of these sweets: These are scrumptious! Don't be fooled that the recipe and cleanup are so easy. Ingredients:
1 (14 ounce) package angel flake coconut |
1 (14 ounce) can sweetened condensed milk |
2 teaspoons vanilla |
4 baker's unsweetened chocolate squares, melted (4 ounces) |
Directions:
1. Preheat oven to 350 degrees F.
2. Combine all ingredients and mix well.
3. Drop from teaspoon, 1 inch apart, onto well-greased baking sheets.
4. Bake at 350 degrees F, for 10 to 12 minutes.
5. Remove immediately from baking sheets.
6. Makes 8 dozen.
7. Note: the vanilla can be substituted with almond extract.
8. Source: Moyn, at Gail's Recipe Swap.
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