Chewy Chocolate-Cinnamon Cookies |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
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From - Ingredients:
6 tablespoons butter or 6 tablespoons margarine, softened |
2/3 cup packed light brown sugar |
3 tablespoons granulated sugar, plus |
1/4 cup granulated sugar, divided |
1 egg |
1 teaspoon baking soda |
1/4 cup light corn syrup |
1 teaspoon vanilla extract |
1 1/2 cups all-purpose flour |
1/3 cup hershey's cocoa |
1/4-1/2 teaspoon ground cinnamon |
Directions:
1. Heat oven to 350°F.
2. Spray cookie sheet with nonstick cooking spray.
3. Beat butter until creamy.
4. Add brown sugar and 3 tablespoons granulated sugar; beat until blended.
5. Add egg, baking soda, corn syrup and vanilla; beat well.
6. Stir together flour and cocoa; beat into butter mixture.
7. If batter becomes too stiff, use wooden spoon to stir in remaining flour.
8. Cover; refrigerate about 30 minutes, if necessary, until batter is firm enough to shape.
9. Shape dough into 1-inch balls.
10. Combine 1/4 cup granulated sugar and cinnamon; roll balls in mixture.
11. Place balls 2-inches apart on prepared cookie sheet.
12. Bake 9 to 10 minutes or until cookies are set and tops are cracked.
13. Cool slightly; remove from cookie sheet to wire rack.
14. Cool completely.
15. 40 cookies.
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