Chewy Chocolate Chip Pizookies |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 9 |
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A pizookie is basically a giant cookie served slightly undercooked a la mode. One pizookie feeds more or less 4 people. You can also serve this dough as traditional cookies, but either way, they're chewy, buttery, and sweet. Yum! Ingredients:
1 cup unsalted butter |
2 1/4 cups all-purpose flour |
1 teaspoon salt |
1 teaspoon baking soda |
1/4 cup sugar |
1 1/4 cups brown sugar |
1 egg |
1 egg yolk |
2 tablespoons milk |
1 1/2 teaspoons vanilla extract |
1 cup semi-sweet chocolate chips |
vanilla ice cream (optional) |
Directions:
1. Preheat oven to 375°F.
2. Melt the butter in a saucepan over low heat. Sift together the flour, salt, and baking soda. Set aside.
3. Pour the melted butter in a large bowl. Add the sugar and brown sugar. Cream the butter and sugars on medium speed.
4. Add the egg, egg yolk, 2 tablespoons milk, and vanilla extract to the sugar-butter mixture. Mix.
5. Slowly incorporate the flour mixture until thoroughly combined. Stir in the chocolate chips (can be omitted or increased depending on taste).
6. Scoop onto baking sheets, 6 cookies per sheet, OR spread dough on the bottom of 4 9-inch pie tins. Bake for 15 minutes or until golden brown.
7. Serve cookies or cool and store. Pizookies are topped with vanilla ice cream and served warm.
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