Chewy Chocolate Chip Cookies (Ww) |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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These 2 point WW yummies are a family favorite. Ingredients:
2 1/4 cups all-purpose flour |
1 teaspoon baking soda |
1/4 teaspoon salt |
4 large egg whites (room temperature) |
1/2 cup granulated sugar |
1/3 cup light corn syrup |
3/4 cup brown sugar, firmly packed |
2 tablespoons light butter, softened |
1 teaspoon vanilla extract |
1 1/4 cups semi-sweet chocolate chips |
cooking spray |
Directions:
1. Preheat oven to 375.
2. Combine first 3 ingredients in a small bowl; stir well and set aside.
3. Beat egg whites using clean, dry beaters at high speed until foamy.
4. Gradually add granulated sugar, 1 tbls at a time, beating until soft peaks form.
5. Add corn syrup; beat until stiff peaks form. Set aside.
6. Combine brown sugar, butter and vanilla extract in a medium bowl; beat at medium speed 5 minutes or until well-blended.
7. Fold brown sugar mixture into egg white mixture.
8. Gently stir in choclotae chips.
9. Drop by level tbls 1 inch apart onto baking sheets coated with cooking spray. Bake at 375 for 10 minutes or until golden.
10. Remove from oven and let stand 5 minutes.
11. Remove cookies from pans and let cool on wire racks.
12. Store loosely covered.
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