Chewy Chocolate Chip Cookies for One |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is a custom recipe is for my foods classes. Each student makes their own small portion. Ingredients:
2 tablespoons unsalted butter |
1/4 cup bread flour |
1/8 teaspoon kosher salt |
1/8 teaspoon baking soda |
1/2 tablespoon granulated sugar |
2 1/2 tablespoons brown sugar |
1/2 tablespoon egg |
1/4 teaspoon egg yolk |
3/4 teaspoon milk |
vanilla extract |
1/4 cup semi-sweet chocolate chips |
Directions:
1. Melt the butter in a microwave safe plastic bowl. If you lightly put the lid on top, the butter will not make a mess of the inside of the microwave. Add the sugar and brown sugar to the melted butter and cream with a wooden spoon or fork. Add the egg, yolk, milk, and vanilla extract and mix until combined. Set aside.
2. In a separate bowl, sift the flour, salt, and baking soda together. Add this to the butter mixture. Lastly stir in the chocolate chips.
3. Chill the dough at least two hours or overnight.
4. When your dough is chilled, preheat your oven to 375F and line a baking sheet with parchment paper.
5. Roll about 4 tablespoons of dough (or 2 ounces if you want to weigh each one) into balls or use a #20 disher, and place on the cookie sheet. be sure to leave ample room between them, as they spread while baking.
6. Bake for about 15 minutes, or until golden brown.
7. Cool for a few minutes on the baking sheet before transferring to a rack to cool.
8. Store in an airtight container.
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