Chewy Chocolate Chip Cookies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Described by Nicole of Baking Bites as the result of her quest to find the perfect chocolate chip cookie. /2005/10/cooking-school-chewy-chocolate-chip-cookies/#more-242 Ingredients:
2 cups all-purpose flour |
2 tbsp all-purpose flour |
1/2 tsp baking soda |
1 tsp salt |
3/4 cup butter |
1 cup brown sugar |
1/2 cup white sugar |
1 egg |
1 egg yolk |
2 tsp vanilla |
1 1/4 cups chocolate chips |
Directions:
1. Preheat oven to 325F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda and salt.
3. In a large bowl, whisk together butter and sugars. Beat in the egg, egg yolk and vanilla. Stir in flour mixture, followed by chocolate chips.
4. Drop by (scant) 1/4 cups onto the baking sheet and pat lightly so the cookie is an even thickness, not a ball shape. Cookies will spread as they bake and this ensures a more even spread.
5. Bake at 325F for 15-17 minutes, until just turning light brown all over. The edges should only be very slightly more brown, if at all, from the rest of the cookie. Allow cookies to cool before removing them from the baking sheet. Makes 18-24 large cookies
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