Chewy Chocolate Chip Cookies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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From The New American Heart Association Cookbook, only 30 calories a cookie, less if you use ICBINB! and substitute the chocolate chips! Ingredients:
1/2 c. light brown sugar, packed |
1/4 c. sugar |
2 egg whites |
3 tbsp. butter, softened |
1 tsp. vanilla extract |
3/4 c. self-rising flour |
1/3 c. chocolate chips |
Directions:
1. Preheat oven to 350 degrees Farenheit.
2. In a medium mixing bowl, combine sugars, egg, margarine, and extract. Using an electric mixer, beat until well blended.
3. Gradually add flour to the batter, beating on low speed.
4. Using a rubber scraper, stir in chocolate chips, scraping the sides of the bowl.
5. Spoon by slightly rounded teaspoons of dough onto non-stick baking sheets.
6. When cookies have baked for 9 minutes, take them out to cool for 1 1/2 minutes (cookies may not look done). Don't leave them on the baking sheet for more than 2 minutes, lest they harden and crumble. Transfer onto clean pieces of wax paper.
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