Chewy Chocolate Cherry Squares |
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Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 8 |
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Source: Kraft foods Cooking time is refrigeration time Ingredients:
1 1/2 cups oreo cookies, crushed and divided (about 18 cookies) |
2 tablespoons butter or 2 tablespoons margarine, melted |
1 cup boiling water |
2 (3 ounce) packages cherry gelatin (4-serving size) |
2/3 cup maraschino cherry, drained, chopped |
1/2 cup light corn syrup |
2 cups whipped topping, thawed |
Directions:
1. Mix 1 cup of the crushed cookies and the butter; press firmly onto bottom of 9-inch square pan.
2. Set remaining crushed cookies aside for later use.
3. Stir boiling water into dry gelatin in medium bowl at least 2 minutes until completely dissolved.
4. Add cherries and corn syrup; stir until well blended.
5. Refrigerate 30 minutes or until slightly thickened.
6. Pour over crust.
7. Refrigerate 3 hours or until firm.
8. Spread with whipped topping just before serving; sprinkle with the remaining crushed cookies.
9. Cut into 16 squares to serve.
10. Store leftover dessert in refrigerator.
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